About Us
Our Story
Brunchaholics began as a pop-up dream by chef-owner Jessie Washington, whose soul food-packed dishes quickly earned a cult following across Dallas. Today, we’re proud to be a grab-and-go brunch concept serving up Southern comfort with creative flair.
Our Food, Fast & Flavorful
Grab-and-Go Simplicity: No seats, no reservations—just stellar dishes made for carryout convenience.
Signature Soul Food Burrito: Fried or blackened catfish, mac ’n’ cheese, and greens wrapped in a jalapeño-cheddar tortilla—the dish that built the brand.
Diverse Menu with Roots: From Cajun‑smothered Fish ’n’ Grits and Chicken ’n’ Waffles to Blackened Salmon BLTs and Catfish Baskets, our rotating menu is comfort food reimagined.
Catering Option Available Too: Want brunch items for your event? We’ve got you covered.
The Keith Lee Moment
When Keith Lee—TikTok’s favorite food critic—gave our Soul Food Burrito a shout-out, lines tripled (and so did our admiration). He basically said, “Let’s try it,” and suddenly “grab-and-go” didn’t feel so simple anymore. We like to joke that we survived the “Keith Lee stampede”—with burritos intact and pride intact.
Our Why
Flavor without the fuss: We strip away reservation hassles so your only worry is how fast you'll get your next bite.
Comfort meets creativity: Classic Southern staples meet inventive twists—each plate is familiar, elevated.
Built from the pop-up hustle: Born in markets and even more rooted in community—this concept thrives on efficiency and flavor.